Wedding Cakes & Wedding Catering
WEDDING CAKE DESIGN & CATERING FOR WEDDINGS, SYDNEY
In the past, wedding cakes generally comprised a tiered fruit cake topped with marzipan and white royal icing. How times have changed! While there will always be a place for tradition, at De Toni we like to think outside the square and stay abreast of local and international trends, as well as inciting a few trends of our own.
Our executive pastry chefs can create a wedding cake just for you that will excite your senses and palette in it’s presentation, taste, texture and attention to detail. Our team will work closely with you to create a cake that will compliment the colours and theme of your big day and capture the essence of the occasion.
Current trends include our croquembouche and profiterole towers, macaron towers and state-of-the-art cakes and gateaux made from only the freshest local and imported ingredients. Gluten free options are available to ensure no-one misses out.
We can compliment your wedding cake with an assortment of delicious desserts, cocktail cups, French pastries and petite gateaux. Let your imagination run wild and create a dessert table you’ve always dreamed of.
Our macarons make a beautiful bomboniere take-home gift for your guests (and stay fresh for up to a week). Choose from 24 irresistible flavours including traditional favourites such as French vanilla, salted caramel, white chocolate and pistachio. Or surprise your guests with a De Toni creation like blood orange, Orio cookie, watermelon or pina cola.