De Toni Pastisserie and Bakery is a wholesale patisserie located in Brookvale on the beautiful Sydney Northern Beaches and is a family owned business established in Europe. After 12 very successful years in the hospitality industry in Slovenia, pastry chef Klemen Popit decided to expand his skills as a patissier. His passion for pastry brought him to Australia to perfect his skills at famous Le Cordon Bleu Culinary Art Institute in Sydney.
- Finest & freshest ingredients
- Premium Callebaut Belgium chocolate
- World’s best fruit purées from Boiron France
- Superior New Zealand butter for great flavour and texture
- A team of highly trained pastry chefs
- Premium desserts that will titillate and delight your taste buds
- Create a “WOW” factor at your party or event